![]() We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. It is also served every March 3 or Girl’s Day when we celebrate the annual Hinamatsuri (Doll Festival).Įach region in Japan serves a slightly different version of chirashi sushi, with various ingredients and toppings.įor example, in the Osaka area where my mom was originally from, chirashi sushi is called barazushi (ばら寿司) or gomoku sushi (五目寿司). This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. ![]() So let’s make this at home today!Īmong all the different types of sushi in Japan, chirashi sushi (ちらし寿司), which literally means “scattered sushi,” is probably the most common sushi served in Japanese homes. It’s a low-lift way to experience sushi at home, with tons of tasty toppings. On regular days, Japanese home cooks often take the easy route by making quick and easy chirashi sushi. ![]() You can make chirashi sushi from scratch or take a shortcut version by using a premixed package. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. We also have a made-from-scratch version ( ).Ĭhirashi sushi (we say chirashizushi in Japan) is bright and colorful sushi that the Japanese eat on happy occasions. Let’s learn how to make a quick and easy version today with a store-bought seasoning mix. This chirashi sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe and sashimi.
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